Vegan, topped with basil.
kidney beans, veggie broth, squash, tomatoes, celery, carrots, spinach, pasta.
Topped with bacon, jalapeños, and cilantro
3 cheeses, sourdough bread, and garlic herb butter.
Sourdough bread, salumi, pepperoni, havarti cheese, greens, tomatoes, pepperoncinis, herb vinaigrette.
Breaded chicken breast, tomato, arugula, pickled shallots, swiss, pesto aioli, served on ciabatta roll
Roast beef, swiss, garlic aioli, caramelized onions and bell peppers, served on a French roll. Au jus served on side.